Sea salt currently enjoys great popularity in the culinary world for being widely used to marinate meats barbecue grill, and often the choice of those who care about their health. Some prefer it because it is " natural" and has not gone through a process of refinement.
It is obtained directly from the evaporation of seawater. The salt flats are the centers for excellence production of sea salt. Usually, it is not processed and that allows it to retain very small amounts of minerals such as magnesium, potassium and calcium.